May 7th, 2011
Gluten Free Food Fair ~ Where-All Saints Church, 3847 SE Glisan St. Portland, Oregon.
Time- 11:00am to 2:00pm
What is this event?
Sponsored by the Gluten Intolerance Group, this event brings many local GF "Foodie vendors" together under one roof.
Last year we had over 200 attendees. You will have the opportunity to sample and purchase many new and innovative GF products on the market. This event is a "must do"
for anyone or family member living with a gluten intolerance. We of course will be there. If you haven't tried our products yet, this will be the perfect opportunity.
Stop by and say hi! We look forward to meeting you.
January,2011
Happy New Year! You can now find our Better Buns being served at many McMenamins Pubs throughout the Pacific Northwest!!!
November, 2010
Rachel, our production manager, took a trip to New Jersey to test a dough depositor our for us. It was a successful journey. We found the perfect equipment to increase production!
October, 2010
We attended the Food Services of America Food Show at the Oregon Expo. Wow, what a great event! Vendors of all kinds were displaying there products!
September, 2010
We participated at the Oregon Restaurant and Lodging Association's annual convention in Bend, OR.We met many restaurant owners and executive chefs throughout Oregon. We heard many stories how they have been searching for the quality gluten free foods. Debbie and I made hamburgers and sandwiches and showed our products at the vendor showcase. We are working closely with many of the contacts we made.
A trip to Las Vegas to attend the IBIE (International Bakery Industry Exposition) was an opportunity to meet with many manufacturing and packaging experts. This venue included thousands of vendors in the industry. We are getting all the tools necessary to automate our operation during our growth.
August, 2010
August was the month of meetings! Many hours were spent discussing the growth of our business. We garnished some new customers, and are on the road to finding our niche in the food service industry. Our goal is provide great GF Food to restaurants, so they can provide their customers with Gluten Free options.
July 30th, 2010
This Saturday, Dave and Debbie are looking forward to a meet and greet in Lake Oswego! We will have yummy samples of our "Better Buns" for you to try!
If you haven't tried "Better Buns" this is your chance to see what the rave is all about!
July 23-24, 2010
We had a great time meeting many new customers and friends at our in-store meet & greets.
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July 12, 2010
Today we were a part of the Oregon Restaurant Associations 2010 Open. We enjoyed a day of chatting with restaurant owners from all over Oregon about our product, and of course sharing tons of samples. For more information, visit the ORA Website. For more photos, click here for a link to our Facebook page.
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July 7, 2010
We are now available at Lamb's Market in Tigard off Scholls Ferry Road!
_____________________________________________________ July 2, 2010
We are now available at Lamb's Market in the Wilsonville and Garden Home locations! _____________________________________________________
June 30, 2010
More exciting news! Many of you have asked about our Multi-Grain & Seed Bread Bread! It is NOW in full production status! We launched this afternoon at Lingonberries in Vancouver! Within minutes two loaves were sold! _____________________________________________________
June 29, 2010
We are now available at Lamb's Market in Lake Oswego!
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June 1, 2010
We just moved into our new kitchen space! It's all coming together - after weeks of dedication and elbow grease, the kitchen is safe and ready for baking. Just in time for summer, fresh hamburger buns are right around the corner. Click here for photos!
_____________________________________________________ May 1st, 2010
We were so happy to be a part of the Gluten Free Food Fair in Portland, Oregon at the All Saints Catholic Church.
_____________________________________________________March 20th, 2010
We enjoyed speaking at the support group for the Southwest Washington Gluten Intolerance Group (GIG) in Vancouver.
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March 4th, 2010
We are just about a month away from moving into our commercial kitchen space; words cannot express our excitement! We hope to be in production by the end of May, if not sooner. Stay tuned for more information coming on when/where you'll be able to find our products. We'll post a few more photos on our facebook page once we get settled in.We are so thankful for the countless ways everything seem to be falling into place - it's proving that this was truly meant to be!
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January 27th, 2010
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December 8th, 2009
We premiered our "Better Buns" at this years' annual "Time to Market" showcase held at the Food Innovation Center in Portland, Oregon. The response to the product was overwhelmingly positive!
Over one-hundred folks strolled through the array of various vendors, sampling and chatting. For three hours we talked to people about our passion to produce a tasty gluten free bread product, and we heard countless stories about how difficult it is to find good gluten free bread. It's amazing how many people have a gluten-intolerance problem, or know someone who does; this makes it all the more satisfying to know that our customers are as eager to enjoy our products as we are to provide them!
