We've been getting the word out and the response has been phenomenal. Here's what a few of our customers have to say... "Having such delicious hamburger buns available is wonderful. They make a great sandwiches too and taste fabulous toasted. Thank you for giving me back the pleasure of a good burger!" Dina Trachta ~ Welches, OR "I am so thankful to have found such a delicious gluten free product. I love to eat burgers with my family and before I found Jensen's Better Buns I thought I was destined to a life of lettuce wrapped burgers. I keep them in my freezer until I am ready to use them and then throw them on the grill a few minutes before dinner time and they are delicious!! On behalf of my belly I would just like to say, 'Thank you Jensen family for giving me my burgers back!!'" Melissa Lamet ~ Ridgefield, WA "We both really enjoyed your buns and think you have a great product. They are the best gluten-free buns we have tasted and are head and shoulders above the competition." David Benz ~ Portland, OR GlutenFreePortland.com "I just had my first turkey sandwich with the Better Buns I won! It was wonderfully delicious" Brittani Price ~ Austin, Texas "My husband and I LOVE Jensen's bread! It is by far the best gluten free bread out there. It actually, feels and tastes like real bread. No more 'cardboard bread substitute' for us! Thanks for creating such a fabulous product." Nicole and Vince ~ Portland, OR Spot Color Studio "I really like it. I've tried a bread made out of teff which was as hard as a rock. Your bread is substantial and does not fall apart when you make a sandwich but it is also soft and doesn't give my jaws a workout. It is more like the texture of what my wheat-eating son calls "real bread!" Toasted, it takes great, too. I like the "molassey" flavor which reminds me of a Boston brown bread. It nice that the bread and the buns are so different. Sometimes, companies tend to make the same type of thing in a different shape. My daughter eats gluten free products as well and she loved this bread toasted. Thanks again!" Heather ~ Portland, Oregon "Thank you SO much for letting my try the gluten free bun. I wanted to let you know that I LOVED it.  It was  moist, soft and springy and didn’t crumble to pieces like most GF “bread” I’ve tried.  Great flavor too.  I had my husband try it and he said, “It tastes normal!” I hope to see your products available soon in stores and well, everywhere!" Bethany Sutherland ~ Portland, Oregon Elliott Powell Baden & Baker "After being diagnosed with Celiac disease my life took me on a journey I never expected. After many hours of shopping, purchasing  and testing expensive bad bread products and after lots of failed baking attempts to make an acceptable tasting good bread – I’ve finally found one! It wasn’t until a friend of my daughter’s gave her a package of the Better Buns that I had exposure to the product. After so many months of not having a decent bread product I was pleasantly surprised by the flavor and texture of the bun. I  have finally discovered a product that satisfied my craving and quest for a really good non-gluten bread. My wife and I can’t wait to try your new products – Keep on Baking!" Mike Rangner ~ Albany, Oregon   "I have to say I have tried many gluten free products, other's have tried and failed,but there is nothing like this on the market. For those of you who suffer from Celiac's disease or a glutenintolerance, I highly recommend Jensen's Bread and Bakeries, the buns are most delicious and truly a decadent treat. The texture is light and fluffy, the edges slightly buttery with a crispy trace of corn in the finish. I am going to go finish the entire package of buns now!" Mindy Faulkner ~ Portland, Oregon   "Dave, I really liked your buns! I'm sure that isn't the first time you heard that joke. Anyway, the texture was just plain normal. I totally agree with you that they pass that test, and they seem to hold up really well. No tearing or falling apart. The taste is great too, it has a little bit of sweetness to it that I liked." Greg Madden ~ Madden Fabrication   "Your buns got me through days of endless hours and little food. The intent was to take them home and cook something on the grill. BUT I was living at work and ended up using them to make PB& J sandwiches with. I have been gluten free for 5 years now and have not tasted a bun so good. Attached you will find the photo I took of the ever famous Peanut Butter and Jelly sandwich.  It made me miss those days of eating gluten filled food but also gave me hope that soon I could consume these every day! Thank you once again for allowing me to test these. I can’t wait to be able to buy them." Sarah Jordan ~ Portland, OR